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Chocolate Orange Pond Pudding
A suet pudding featuring a whole orange and chocolate that creates a rich sauce when cut open.
Dessert
Pudding
Chocolate
Orange
British
Steamed
Estimated Nutrition
Calories
1054
kcal / serving
4216 kcal total
Carbs
94
g
per serving
376.1 g total
Fat
71.1
g
per serving
284.2 g total
Protein
9.6
g
per serving
38.5 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
185
g
Self-Raising Flour
15
g
Cocoa Powder
20
g
Caster Sugar
150
g
Soft Dark Brown Sugar
25
g
Dark Chocolate
chopped into small pieces
Dairy
150
g
Unsalted Butter
cut into 1-2cm cubes, plus extra for greasing
150
ml
Full-Fat Milk
plus extra for dampening
1
serving
Cream
to serve
Fruits
1
piece
Orange
OilsFats
125
g
Suet
Method
1
Grease a 1.2 litre pudding basin with butter.
2
Mix flour, cocoa, sugar, suet, and grated orange zest in a large bowl.
3
Gradually stir in milk to form a soft, sticky dough.
4
Roll out one third of the dough to form a lid using the basin as a guide.
5
Roll out the remaining dough into a 30cm circle and line the basin.
6
Place half the butter, brown sugar, and chocolate into the lined basin.
7
Pierce the orange with a skewer and place it on top of the sugar mixture.
8
Add the remaining butter, sugar, and chocolate around the orange.
9
Dampen the pastry edges, apply the lid, and seal tightly.
10
Cover the basin with pleated parchment and foil, then secure with string.
11
Steam the pudding in a large pan of simmering water for 2.25 hours.
12
Invert the pudding onto a deep dish and serve immediately with cream.