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Vanilla Rice Pudding

A creamy jasmine rice pudding infused with vanilla and finished with a fresh orange garnish.

VegetarianComfort FoodDessertPuddingSweet

Estimated Nutrition

Per Serving Total
Calories 1312.4 kcals 1312.4 kcals
Carbohydrates 161.4 grams 161.4 grams
Fat 65.2 grams 65.2 grams
Protein 21.6 grams 21.6 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
null
Dairy
300
ml
Whole Milk
null
100
ml
Double Cream
null
Fruits
1
slice
Orange
twisted slice for garnish
GrainsCereals
150
g
Jasmine Rice
null
NutsSeeds
1
unit
Vanilla Pod
split lengthways

Steps

  • Combine 300ml milk, 100ml cream, sugar, and vanilla in a saucepan and bring to a simmer.
  • Add 150g rice and simmer gently for ten minutes until tender.
  • Serve in a bowl decorated with an orange slice.