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Vanilla Rice Pudding
A creamy jasmine rice pudding infused with vanilla and finished with a fresh orange garnish.
Vegetarian
Comfort Food
Dessert
Pudding
Sweet
Estimated Nutrition
Calories
1312.4
kcal / serving
1312.4 kcal total
Carbs
161.4
g
per serving
161.4 g total
Fat
65.2
g
per serving
65.2 g total
Protein
21.6
g
per serving
21.6 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
null
Dairy
300
ml
Whole Milk
null
100
ml
Double Cream
null
Fruits
1
slice
Orange
twisted slice for garnish
GrainsCereals
150
g
Jasmine Rice
null
NutsSeeds
1
unit
Vanilla Pod
split lengthways
Method
1
Combine 300ml milk, 100ml cream, sugar, and vanilla in a saucepan and bring to a simmer.
2
Add 150g rice and simmer gently for ten minutes until tender.
3
Serve in a bowl decorated with an orange slice.