Bread and Butter Pudding with Grapes

A classic brioche bread pudding layered with sautéed grapes and homemade custard, baked until golden and served with icing sugar.

Vegetarian Dessert Pudding Grapes Brioche

Estimated Nutrition

Calories

1077.3

kcal / serving

2154.5 kcal total

Carbs

118.2g

per serving

236.4 g total

Fat

59.4g

per serving

118.8 g total

Protein

17.1g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

For the custard

Caster Sugar

For the grape mixture

tsp

Icing Sugar

For dusting

Dairy

125

Double Cream

Milk

A splash

piece

Egg Yolks

Butter

Fruits

piece

Orange Rind

handful

Grapes

GrainsCereals

slice

Brioche

Liquids

Orange Juice

A squeeze

NutsSeeds

piece

Vanilla Pod

Split

Method

Pre-heat the oven to 220°C.

Simmer the cream, milk, vanilla pod, and orange rind in a pan.

Whisk egg yolks and 110g sugar in a bowl until pale, then add the warm cream mixture.

Return the mixture to the pan and whisk until the custard thickens.

Heat grapes, 55g sugar, butter, and orange juice in a pan for 5 minutes.

Layer brioche slices and the grape mixture in an ovenproof dish.

Pour custard over the bread and bake for 10 minutes until golden.

Dust the pudding with icing sugar to serve.