Ingredients

Steps

• Pre-heat the oven to 220°C.
• Simmer the cream, milk, vanilla pod, and orange rind in a pan.
• Whisk egg yolks and 110g sugar in a bowl until pale, then add the warm cream mixture.
• Return the mixture to the pan and whisk until the custard thickens.
• Heat grapes, 55g sugar, butter, and orange juice in a pan for 5 minutes.
• Layer brioche slices and the grape mixture in an ovenproof dish.
• Pour custard over the bread and bake for 10 minutes until golden.
• Dust the pudding with icing sugar to serve.