Ingredients

Steps

• Mix flour, butter, sugar, eggs, vanilla, and berries in a food processor.
• Spoon mix into a greased bowl, cover with film, and microwave for 8 minutes.
• Heat cream, milk, and vanilla pod in a small saucepan to simmering point.
• Whisk egg yolks and sugar together in a large bowl.
• Discard the vanilla pod from the warm milk mixture.
• Whisk milk into the eggs, then heat in a pan until the mixture thickens.
• Boil berry juice, sugar, and wine for 2 minutes until thickened into syrup.
• Turn the sponge onto a plate and drizzle with custard and fruit syrup.