Cherry Clafoutis with Vanilla Whipped Cream

A comforting pudding featuring cherries baked in a delicate batter, served with fresh vanilla-infused whipped cream.

Vegetarian Dessert Pudding French Cherries

Estimated Nutrition

Calories

588.6

kcal / serving

2354.2 kcal total

Carbs

41.4g

per serving

165.6 g total

Fat

44.6g

per serving

178.4 g total

Protein

8.3g

per serving

33.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Plus extra for dusting

Icing Sugar

Or caster sugar

Dairy

piece

Eggs

Free-range

100

Double Cream

Or crème fraîche

100

Milk

knob

Butter

For greasing

150

Double Cream

For the cream topping

Fruits

225

Cherries

Stoned

GrainsCereals

Plain Flour

NutsSeeds

piece

Vanilla Pod

Seeds only

Method

Preheat the oven to 180°C.

Whisk eggs and sugar together in a large bowl.

Sift in the flour and whisk until smooth.

Stir in the cream and milk and let the batter rest for 10 minutes.

Butter a baking dish, coat with sugar, and add the cherries.

Pour the batter over the cherries.

Bake for 20 to 25 minutes until the batter is firm.

Whip the cream, sugar, and vanilla seeds to soft peaks and serve over the cooled clafoutis.