Ingredients

Steps

• Preheat the oven to 180°C.
• Whisk eggs and sugar together in a large bowl.
• Sift in the flour and whisk until smooth.
• Stir in the cream and milk and let the batter rest for 10 minutes.
• Butter a baking dish, coat with sugar, and add the cherries.
• Pour the batter over the cherries.
• Bake for 20 to 25 minutes until the batter is firm.
• Whip the cream, sugar, and vanilla seeds to soft peaks and serve over the cooled clafoutis.