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Rice Pudding with Mashed Fruit

A comforting vegetarian dessert featuring oven-baked creamy rice pudding topped with fresh, hand-mashed strawberries.

VegetarianDessertKidsFruitPudding

Estimated Nutrition

Per Serving Total
Calories 223.6 kcals 894.2 kcals
Carbohydrates 40.1 grams 160.4 grams
Fat 3.5 grams 13.9 grams
Protein 8.4 grams 33.7 grams
Cook Time
120 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
Dairy
750
ml
Semi-Skimmed Milk
Fruits
200
g
Strawberries
stalks removed, rinsed
GrainsCereals
100
g
Pudding Rice
rinsed

Steps

  • Preheat the oven to 150°C.
  • Place the rice in a 1-litre baking dish and mix in the sugar and milk.
  • Bake on a tray for 105 to 120 minutes until the rice is soft and the top is golden.
  • Mash the strawberries in a bowl with a fork until almost smooth.
  • Serve the warm pudding topped with a spoonful of mashed fruit.