Rice Pudding with Mashed Fruit

A comforting vegetarian dessert featuring oven-baked creamy rice pudding topped with fresh, hand-mashed strawberries.

Estimated Nutrition

Calories

223.6

kcal / serving

894.2 kcal total

Carbs

40.1g

per serving

160.4 g total

Fat

3.5g

per serving

13.9 g total

Protein

8.4g

per serving

33.7 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

750

Fruits

200

stalks removed, rinsed

GrainsCereals

100

rinsed

Preheat the oven to 150°C.

Place the rice in a 1-litre baking dish and mix in the sugar and milk.

Bake on a tray for 105 to 120 minutes until the rice is soft and the top is golden.

Mash the strawberries in a bowl with a fork until almost smooth.

Serve the warm pudding topped with a spoonful of mashed fruit.