Ingredients

Steps

• Mix the flour, baking powder, suet, sugar, currants, and orange zest in a large bowl.
• Stir in the banana pieces and gradually add the milk to form a dough.
• Roll the dough into a cylinder measuring 15cm by 5cm.
• Wrap the dough loosely in buttered greaseproof paper and seal the ends.
• Place the pudding in a steamer and steam for one hour.
• Slice the pudding and serve in bowls topped with custard.