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Christmas Pudding with Syllabub

Christmas pudding topped with fresh orange segments and a creamy mascarpone syllabub, decorated with physalis and icing sugar.

VegetarianQuickDessertPuddingChristmas

Estimated Nutrition

Per Serving Total
Calories 1695.5 kcals 1695.5 kcals
Carbohydrates 130.8 grams 130.8 grams
Fat 122.4 grams 122.4 grams
Protein 18.2 grams 18.2 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
1
tsp
Icing Sugar
for dusting
Dairy
150
g
Mascarpone
100
ml
Double Cream
lightly whipped
Fruits
1
piece
Orange
peeled and segmented
1
piece
Orange
juiced
5
piece
Physalis
Cape gooseberries
Other
150
g
Christmas Pudding

Steps

  • Place the 150g Christmas pudding on a serving dish and top with orange segments.
  • Mix the 150g mascarpone with 100ml double cream in a bowl.
  • Stir in the icing sugar and orange juice and mix well.
  • Top the pudding and fruit with the syllabub and decorate with physalis and icing sugar.