Irish Cream Bread and Butter Pudding with Cream

A decadent dessert featuring buttery bread soaked in an Irish cream custard, baked in a bain-marie until golden brown.

Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
72.2g
per serving
288.6 g total
Fat
78.1g
per serving
312.4 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
100
g
Butter
softened
3
piece
Egg Yolks
large free-range
2
piece
Eggs
large free-range
300
ml
1
portion
Double Cream
to serve
Fruits
GrainsCereals
0.5
loaf
Liquids

Method

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