Ginger Sponge with Lemongrass Custard

Microwavable ginger sponge puddings served with a fragrant, homemade lemongrass-infused custard sauce.

Estimated Nutrition
Calories
2480.5
kcal / serving
2480.5 kcal total
Carbs
204.8g
per serving
204.8 g total
Fat
172.4g
per serving
172.4 g total
Protein
45.2g
per serving
45.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
For the sponge
2
tbsp
Caster Sugar
For the custard
Dairy
110
g
Butter
Plus extra for greasing
2
piece
Eggs
Free-range
200
ml
200
ml
3
piece
Egg Yolks
Free-range
NutsSeeds
1
stick
Vegetables
1
piece
Ginger
Thumb-sized, peeled, grated and squeezed dry

Method

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