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Steamed Steak and Onion Pudding with Mashed Potato

A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.

DinnerComfort FoodBeefPuddingSteamed
Estimated Nutrition
Calories
1570.1
kcal / serving
7850.5 kcal total
Carbs
93.1g
per serving
465.5 g total
Fat
102.2g
per serving
510.8 g total
Protein
69g
per serving
345.2 g total
Cook Time
300
minutes
Serves
5
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Self-Raising Flour
plus extra for dusting
Dairy
1
tsp
Butter
for greasing
50
g
Butter
for mash
110
ml
Double Cream
for mash
GrainsCereals
225
g
Plain Flour
seasoned with salt and pepper for dredging
Liquids
250
ml
Red Wine
for filling
750
ml
Beef Stock
for filling
1
l
Chicken Stock
for sauce
1
l
Beef Stock
for sauce
110
ml
Tomato Juice
for sauce
500
ml
Red Wine
for sauce
325
ml
Water
for pastry
Meat
2
kg
Beef Bones
to extract marrow
1.2
kg
Beef Shin
diced
200
g
Bone Marrow
from beef bones
NutsSeeds
1
piece
Bouquet Garni
fresh
OilsFats
110
g
Beef Dripping
for frying
250
g
Beef Suet
for pastry
Vegetables
600
g
Onions
finely chopped
110
g
Shallots
very finely chopped
300
g
King Edward Potatoes
peeled and chunked

Method

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