Ingredients

Steps

• Preheat the oven to 200°C.
• Blend the butter and sugar in a food processor until pale.
• Add eggs and lemon zest and blend to combine.
• Add self-raising flour and ground almonds and pulse until just combined.
• Mix the apples with the sponge batter and transfer to a greased oven-proof frying pan.
• Bake for 15 minutes until risen and golden brown.
• Serve dusted with icing sugar and drizzled with cream.