Apple Sponge Pudding

A quick vegetarian dessert featuring a blended almond sponge mixed with sliced apples and baked until golden brown.

Baking Vegetarian Quick Pudding Apple

Estimated Nutrition

Calories

2518.2

kcal / serving

2518.2 kcal total

Carbs

194.5g

per serving

194.5 g total

Fat

178.6g

per serving

178.6 g total

Protein

42.4g

per serving

42.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

Self-Raising Flour

to taste

Icing Sugar

For dusting

Dairy

110

Butter

piece

Eggs

Free-range, beaten

Double Cream

For drizzling

Fruits

piece

Lemon

Zest only

piece

Apples

Halved and cut into eight pieces

NutsSeeds

Ground Almonds

Method

Preheat the oven to 200°C.

Blend the butter and sugar in a food processor until pale.

Add eggs and lemon zest and blend to combine.

Add self-raising flour and ground almonds and pulse until just combined.

Mix the apples with the sponge batter and transfer to a greased oven-proof frying pan.

Bake for 15 minutes until risen and golden brown.

Serve dusted with icing sugar and drizzled with cream.