Baked Rice Pudding

A classic slow-baked rice pudding made by combining rice, sugar, milk, and butter then seasoning with grated nutmeg.

Vegetarian Dessert Pudding Slow Cooked Rice British

Estimated Nutrition

Calories

275.9

kcal / serving

1655.4 kcal total

Carbs

39.4g

per serving

236.2 g total

Fat

9.7g

per serving

58.4 g total

Protein

8.5g

per serving

51.2 g total

Cook Time

120

minutes

Serves

children

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

moist

Dairy

1130

Milk

Butter

cut into small pieces

GrainsCereals

190

Rice

rinsed

NutsSeeds

0.5

tsp

Nutmeg

grated for topping

OilsFats

tbsp

Suet

finely minced alternative to butter

Method

Wash the rice and place it into a pie-dish with the sugar and 1.13L of milk.

Stir the ingredients together and add the small pieces of butter or minced suet.

Grate nutmeg over the top of the mixture.

Bake in a moderate oven for 1.5 to 2 hours until the rice is tender.