Baked Rice Pudding

A classic slow-baked rice pudding made by combining rice, sugar, milk, and butter then seasoning with grated nutmeg.

Cook Time

120 mins

Produces

6 children

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

30
g

Sugar

moist

Dairy

1130
ml

Milk

15
g

Butter

cut into small pieces

GrainsCereals

190
g

Rice

rinsed

NutsSeeds

0.5
tsp

Nutmeg

grated for topping

OilsFats

2
tbsp

Suet

finely minced alternative to butter

Steps

Wash the rice and place it into a pie-dish with the sugar and 1.13L of milk.
Stir the ingredients together and add the small pieces of butter or minced suet.
Grate nutmeg over the top of the mixture.
Bake in a moderate oven for 1.5 to 2 hours until the rice is tender.