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Tamarillo Pudding

A simple vegetarian dessert featuring roasted tamarillo halves in a red wine syrup served with creamy Greek yoghurt.

VegetarianQuickDessertFruitPudding

Estimated Nutrition

Per Serving Total
Calories 204.4 kcals 204.4 kcals
Carbohydrates 34.6 grams 34.6 grams
Fat 3.5 grams 3.5 grams
Protein 3.2 grams 3.2 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
Dairy
2
tbsp
Greek Yoghurt
to serve
Fruits
1
piece
Tamarillo
halved
Liquids
50
ml
Red Wine

Steps

  • Preheat the oven to 180°C.
  • Place halved tamarillo in a roasting dish and sprinkle with sugar and red wine.
  • Roast the fruit for 15 minutes until soft and syrupy.
  • Spoon the tamarillo into a bowl and serve topped with Greek yoghurt.