Bread and Butter Pudding with Papaya and Saffron

A vegetarian bread pudding featuring saffron-infused cream, tropical papaya, and crunchy pistachios, baked until golden brown.

Cook Time

30 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Caster Sugar

Dairy

250
ml

Double Cream

65
ml

Milk

3
piece

Egg

5
g

Butter

for greasing

Fruits

50
g

Papaya

ripe, finely chopped

GrainsCereals

6
slices

White Bread

buttered and sliced into 4 triangles

NutsSeeds

3
strands

Saffron

25
g

Pistachio Nuts

crushed

Steps

Preheat the oven to 180°C.
Mix the cream, milk, sugar, and saffron strands together.
Whisk the eggs and incorporate them into the cream mixture.
Butter a 15cm x 22cm oven-proof dish and layer the base with bread, papaya, and nuts.
Add a second layer of bread topped with the remaining nuts and papaya.
Pour the cream mixture over the bread and bake for 30-35 minutes until golden brown.
Serve the pudding immediately.