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Raspberry, Basil and Clotted Cream Summer Fruit Pudding with Basil Crisp

Individual summer fruit puddings filled with fresh raspberries and clotted cream, garnished with unique microwave-crisped basil and caramel lollipops.

VegetarianDessertPuddingSummerRaspberry
Estimated Nutrition
Calories
763.1
kcal / serving
3052.4 kcal total
Carbs
96.1g
per serving
384.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
8.2g
per serving
32.8 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Icing Sugar
Plus extra if needed for sweetness
115
g
Caster Sugar
Dairy
8
tbsp
Clotted Cream
Fruits
800
g
Raspberries
Divided for puree and whole use
GrainsCereals
12
slice
White Bread
Thin slices with crusts removed
NutsSeeds
2
tbsp
Basil Leaves
Torn into small pieces
8
piece
Basil Leaves
Whole leaves for crisping and garnish

Method

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