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Gooey Chocolate Fondant Puddings

Indulgent chocolate puddings with a gooey center, chilled then baked briefly and served with whipped cream or ice cream.

BakingVegetarianDessertPuddingChocolate

Estimated Nutrition

Per Serving Total
Calories 710.1 kcals 2840.4 kcals
Carbohydrates 36 grams 144.1 grams
Fat 58.2 grams 232.8 grams
Protein 10.7 grams 42.6 grams
Cook Time
9 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
85
g
Caster Sugar
150
g
Dark Chocolate
70% cocoa solids, roughly chopped
Dairy
150
g
Butter
Chopped, plus extra for greasing
3
piece
Egg Yolks
Free-range
3
piece
Eggs
Whole, free-range
1
serving
Double Cream
To serve
GrainsCereals
1
tbsp
Plain Flour

Steps

  • Preheat the oven to 180°C and grease four dariole moulds.
  • Place sugar, butter, and chocolate in a heatproof bowl over simmering water.
  • Melt the butter and chocolate gently then remove from the heat.
  • Whisk the mixture until fully combined.
  • Beat in the egg yolks and whole eggs.
  • Gently fold in the flour.
  • Pour the batter into moulds and chill in the fridge for 20 minutes.
  • Bake on a tray for 8 to 9 minutes.
  • Rest for two minutes before turning out onto plates.
  • Serve immediately with double cream.