Ingredients

Steps

• Preheat the oven to 180°C and grease a 5 litre ovenproof dish with butter.
• Spread bread slices thickly with butter and cut them into triangles.
• Arrange half the bread triangles butter-side up in the bottom of the dish.
• Mix the dried fruit and sultanas together.
• Sprinkle all the fruit and half the sugar over the bread layer.
• Top with remaining bread pieces and sprinkle with the rest of the sugar.
• Whisk the eggs and milk together and pour over the bread.
• Let the dish stand for 15 minutes to allow the bread to soak.
• Bake for 35 minutes until the custard is set and the top is golden.