Ingredients

Steps

• Melt the dripping in a hot saucepan.
• Add the oatmeal and cook for 2 to 3 minutes.
• Stir in the corned beef, breadcrumbs, and raw carrots.
• Mix in the vegetable stock until well combined.
• Spoon the mixture into a greased pudding basin.
• Wrap the basin securely with pleated, greased aluminium foil and tie with string.
• Steam the pudding over a medium heat for 90 minutes.