Clootie Pudding with Crème Anglaise

A traditional Scottish dessert featuring sliced clootie dumpling baked in a rich, homemade vanilla custard until golden and set.

Vegetarian Dessert Pudding Scottish Custard

Estimated Nutrition

Calories

821.2

kcal / serving

1642.4 kcal total

Carbs

70.4g

per serving

140.8 g total

Fat

56.3g

per serving

112.5 g total

Protein

9.1g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

piece

Clootie Dumpling

ready-made

Dairy

piece

Egg Yolks

free-range

150

Double Cream

NutsSeeds

piece

Vanilla Pod

split open

Method

Preheat the oven to 220°C.

Whisk egg yolks and sugar in a bowl until pale and thick.

Heat cream and vanilla in a pan until almost boiling.

Pour hot cream over the egg mixture while whisking to combine.

Return custard to the pan and stir until thickened.

Slice the dumpling and place it in a gratin dish.

Pour custard over the slices and bake for 10-12 minutes until golden.