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White Chocolate Bread and Butter Pudding with Whisky Ice Cream

A decadent dessert featuring white chocolate custard-soaked bread served with homemade brown bread whisky ice cream and crème anglaise.

BakingVegetarianDessertPuddingChocolate
Estimated Nutrition
Calories
1280.4
kcal / serving
7682.4 kcal total
Carbs
97g
per serving
582 g total
Fat
90.4g
per serving
542.4 g total
Protein
18.1g
per serving
108.6 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Icing Sugar
For ice cream
150
g
Caster Sugar
For pudding
150
g
White Chocolate
Roughly chopped
2
tbsp
Icing Sugar
To dust
40
g
Caster Sugar
For crème Anglaise
Dairy
300
ml
Double Cream
For ice cream
300
ml
Single Cream
For ice cream
2
piece
Eggs
Free-range, separated
350
ml
Milk
For pudding
350
ml
Double Cream
For pudding
2
piece
Eggs
Free-range, for pudding
4
piece
Egg Yolks
Free-range, for pudding
110
g
Butter
Softened, plus extra for greasing
4
piece
Egg Yolks
For crème Anglaise
150
ml
Milk
For crème Anglaise
150
ml
Double Cream
For crème Anglaise
GrainsCereals
175
g
Brown Wholemeal Breadcrumbs
8
slice
White Bread
Cut into quarters
Liquids
1
tbsp
Whisky
Optional for ice cream
4
tbsp
Whisky
To drizzle over bread
NutsSeeds
1
piece
Vanilla Pod
Split
1
piece
Vanilla Pod
Seeds removed, for crème Anglaise

Method

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