Bread and Butter Pudding

A classic vegetarian dessert featuring buttery brioche baked in a rich vanilla custard until perfectly set and golden.

Vegetarian Dessert Pudding British Brioche

Estimated Nutrition

Calories

1645.2

kcal / serving

1645.2 kcal total

Carbs

104.2g

per serving

104.2 g total

Fat

128.5g

per serving

128.5 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

For the custard

tbsp

Icing Sugar

For sprinkling

Dairy

150

Whole Milk

Part of the custard mixture

150

Double Cream

Part of the custard mixture

piece

Egg Yolks

Free-range

Unsalted Butter

Softened for spreading plus extra for greasing

GrainsCereals

slice

Brioche

Ready-made and thick slices

NutsSeeds

piece

Vanilla Pod

Seeds scraped out

Method

Preheat the oven to 200°C.

Heat milk, cream, vanilla seeds, and pods in a saucepan to scalding point.

Whisk egg yolks and sugar in a bowl while gradually adding the vanilla cream mixture.

Spread both sides of the brioche slices with butter.

Arrange brioche in a greased dish, add custard, and bake for 12 minutes until set.

Sprinkle the pudding with icing sugar before serving.