Caramelised Pear Sponge Pudding with Whipped Cream

A quick vegetarian sponge pudding featuring spiced caramelised pears topped with batter, baked until golden, and served with whipped cream.

Vegetarian Quick Dessert Pudding Pear

Estimated Nutrition

	Per Serving	Total
Calories	1395.2 kcals	1395.2 kcals
Carbohydrates	108.1 grams	108.1 grams
Fat	102.4 grams	102.4 grams
Protein	19.8 grams	19.8 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Self-Raising Flour

for the sponge

50
g

Caster Sugar

for the sponge

25
g

Caster Sugar

for the caramelised pear

1
tsp

Icing Sugar

to dust

Dairy

50
g

Unsalted Butter

for the sponge

2
piece

Egg

free-range; for the sponge

25
g

Unsalted Butter

for the caramelised pear

50
ml

Double Cream

to serve

Fruits

0.5
piece

Pear

cored and chopped

NutsSeeds

1
tbsp

Ground Mixed Spice

for the sponge

1
tsp

Ground Mixed Spice

for the caramelised pear

Steps

Preheat the oven to 200°C.
Process all sponge ingredients in a food processor until a thick smooth batter forms.
Melt 25g butter and 25g sugar in an ovenproof pan over medium heat until golden-brown.
Stir the pear and mixed spice into the caramel.
Pour the batter over the pears and bake for 10 minutes.
Turn the pudding onto a plate, dust with icing sugar, and drizzle with cream.