Banana Bread and Butter Pudding

A comforting dessert featuring brioche and sliced bananas baked in a vanilla-infused custard topped with a crisp sugar caramel.

Baking Vegetarian Dessert Banana Pudding Brioche

Estimated Nutrition

Calories

2045.2

kcal / serving

2045.2 kcal total

Carbs

269.4g

per serving

269.4 g total

Fat

88.5g

per serving

88.5 g total

Protein

42.1g

per serving

42.1 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

For custard

100

Caster Sugar

For the hot caramel

Dairy

150

Milk

Full fat or semi-skimmed

150

Double Cream

Butter

For greasing

piece

Eggs

Free-range

piece

Egg Yolks

Free-range

Fruits

piece

Banana

Peeled, sliced

GrainsCereals

0.25

loaf

Brioche Loaf

Ready-made, sliced

NutsSeeds

piece

Vanilla Pod

Split, seeds scraped out

Method

Preheat the oven to 150°C.

Heat milk, cream, and vanilla in a saucepan until steaming, infuse for ten minutes, then remove the pod.

Grease a shallow ovenproof dish and arrange the brioche slices inside.

Place banana slices between the pieces of brioche.

Whisk eggs, yolks, and 55g sugar together, then gradually stir in the warm milk mixture.

Pour the custard over the bread and bake for 20-30 minutes until set and golden-brown.

Heat 100g sugar in a clean pan without stirring until it melts into a golden-brown caramel.

Pour the hot caramel over the pudding and serve immediately.