Steamed Liquorice Sponges

Light and fluffy steamed puddings infused with fruity liquorice extract and topped with liquorice sweets, served with warm custard.

Vegetarian Dessert Pudding British Steamed

Estimated Nutrition

Calories

445.6

kcal / serving

1782.4 kcal total

Carbs

46.3g

per serving

185 g total

Fat

26.3g

per serving

105.1 g total

Protein

8.6g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

100

Self-Raising Flour

tsp

Baking Powder

Dairy

100

Unsalted Butter

Softened, plus extra for greasing

piece

Eggs

Free-range

Other

piece

Liquorice Spirals

Or Pontefract cakes

tsp

Liquorice Extract

Method

Butter four 175ml dariole moulds and line the bases with baking parchment discs.

Place one liquorice spiral in the base of each prepared mould.

Whisk the butter, sugar, eggs, flour, baking powder, and extract in a bowl for two minutes.

Divide the batter between the moulds and tap to remove air pockets.

Cover each mould with pleated parchment and foil, securing tightly with string.

Steam the puddings in a steamer or partially submerged in a simmering water bath for 45 minutes.

Loosen the edges with a knife, invert onto plates, and serve immediately with custard.