Ginger Cake Bread and Butter Pudding

A quick vegetarian dessert featuring sliced ginger cake soaked in custard, baked until warm, and garnished with icing sugar.

Vegetarian Quick Dessert Pudding Ginger Cake

Estimated Nutrition

	Per Serving	Total
Calories	312.5 kcals	312.5 kcals
Carbohydrates	43.2 grams	43.2 grams
Fat	13.8 grams	13.8 grams
Protein	4.1 grams	4.1 grams

Cook Time

8 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
slice

Ginger Cake

ready-made

1
tsp

Icing Sugar

to dust

Dairy

5
g

Butter

for greasing

75
ml

Custard

ready-made

NutsSeeds

1
sprig

Mint

to garnish

Steps

Preheat the oven to 200°C and grease a ramekin.
Slice the cake into smaller pieces and place them into the ramekin.
Pour custard over the cake until the ramekin is full.
Bake the pudding for 6 to 8 minutes until warmed through.
Dust with icing sugar and garnish with a sprig of mint.