Ginger Cake Bread and Butter Pudding

A quick vegetarian dessert featuring sliced ginger cake soaked in custard, baked until warm, and garnished with icing sugar.

Estimated Nutrition

Calories

312.5

kcal / serving

312.5 kcal total

Carbs

43.2g

per serving

43.2 g total

Fat

13.8g

per serving

13.8 g total

Protein

4.1g

per serving

4.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

slice

ready-made

tsp

to dust

Dairy

for greasing

ready-made

NutsSeeds

sprig

to garnish

Preheat the oven to 200°C and grease a ramekin.

Slice the cake into smaller pieces and place them into the ramekin.

Pour custard over the cake until the ramekin is full.

Bake the pudding for 6 to 8 minutes until warmed through.

Dust with icing sugar and garnish with a sprig of mint.