Christmas Pudding Tart

Christmas pudding mixed with pastry cream in a tart case, topped with almond crumble, cranberry purée, and Amaretto mascarpone cream.

Holiday Dessert Pudding Christmas Almonds Tart

Estimated Nutrition

Calories

1966.4

kcal / serving

7865.4 kcal total

Carbs

163.6g

per serving

654.2 g total

Fat

133.1g

per serving

532.4 g total

Protein

28.2g

per serving

112.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Icing Sugar

for pastry

Caster Sugar

for pastry cream

Cornflour

for pastry cream

115

Demerara Sugar

for crumble

125

for crystallising

for purée

for mascarpone cream

for dusting

CondimentsSauces

250

Cranberry Sauce

for purée

Dairy

150

Unsalted Butter

cold, for the sweet pastry

piece

Egg

free-range

piece

Egg Yolk

free-range

175

for pastry cream

for pastry cream

about 4-5 yolks

melted, for pastry cream

175

Unsalted Butter

for crumble

125

Mascarpone Cheese

for cream

100

Double Cream

for mascarpone cream

Fruits

piece

Lemon Or Orange Zest

grated

piece

Lemon Zest

for crumble

GrainsCereals

270

Plain Flour

for the sweet pastry

Plain Flour

for pastry cream

Plain Flour

for crumble

Liquids

Orange Liqueur

for crystallising

tbsp

Amaretto

almond-flavoured Italian liqueur

NutsSeeds

Ground Almonds

for the sweet pastry

piece

Vanilla Pod

seeds only, for pastry

0.5

piece

Vanilla Pod

seeds removed, for pastry cream

150

Ground Almonds

for crumble

100

Blanched Almonds

for crystallising

Pine Nuts

for crystallising

pinch

Nutmeg

freshly grated

Sliced Almonds

for filling

Other

250

Christmas Pudding

for filling

toodle.

Christmas Pudding Tart

Ingredients

Method