A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A Spanish-inspired rice dish using leftover roast chicken, homemade stock, vegetables, and aromatic spices cooked in a lager sauce.
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Crispy tempura-coated oysters served with a sweet and spicy citrus-infused chilli dipping sauce.
A sophisticated dish featuring slow-cooked ox tongue and tripe, served with green vegetable vinaigrette and creamy oyster mayonnaise.
Flavorful rolled lamb breast slow-cooked with white wine and herbs, served alongside smoky roasted aubergines and a lemon-spinach salad.
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
Slow-cooked pork cheeks braised in sherry and stock, served with cumin-infused mashed potatoes and a fresh almond picada paste.
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.
Slow-cooked beef steaks in a red wine and horseradish sauce, served with crispy paprika onions and buttered new potatoes.
Mexican barbecue featuring spiced cornmeal parcels, lime and honey marinated chicken thighs, and a charred vegetable chunky salsa.
Savoury bagels featuring smoked cheddar and chipotle chillies, poached in sugar water and baked until golden-brown and delicious.
Crispy puff pastry squares topped with baby artichokes and smoked paprika, baked until golden and served as a hot canapé.
Chicken is browned, simmered in a seasoned stock, then baked with a rich chorizo brandy sauce and melted Manchego cheese.
Lean fillet steak served with spice-rubbed sweet potato fries, crispy baked onion rings, and a fresh side salad.
A fragrant tomato chutney featuring Silk Road spices, corn, and chillies, perfect for pairing with cheeses and cold meats.
A hearty soup featuring cannellini beans, chorizo, sweet potatoes, and peppers simmered in a rich tomato and chicken stock.
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
Fillets of wild boar marinated overnight in liquorice and spices, roasted and served with wilted turnip tops and sauce.
Avocado and seafood combine to create a light refreshing take on cannelloni featuring crab meat and seared scallops.
Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.
Easy ahead-of-time potted shrimp infused with aromatic spices, served alongside a refreshing dressed cucumber salad and toasted bread triangles.
Crispy almond-crusted gluten-free chicken nuggets served with a simple, homemade tangy BBQ sauce. Healthy and easy to prepare.
Squid and octopus cooked with Spanish flavours of smoked paprika and saffron, served simply with crusty bread.
A Spanish-inspired stew featuring chorizo, chickpeas, and spinach, topped with crispy breaded chicken breasts stuffed with chorizo-flavored butter.
Succulent griddled tuna steaks paired with a vibrant roasted pepper, tomato, and almond romesco salad in a spicy dressing.
A rich jarred pepper soup served with crispy, almond-crusted mashed potato croquettes and fresh basil garnish.
Spanish-style razor clams steamed in sherry, served with spicy chorizo sauce and buttery samphire for a delicate seafood dish.
A stunning one-pot seafood dish featuring hake, squid, and shellfish, simmered with saffron rice and Spanish flavors.
Grilled mackerel fillets rubbed with smoky paprika butter, infused for depth, and served with fresh lime wedges.
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
Tasty chicken and chorizo roasted in one tin, infused with paprika and herbs for an easy, flavorful meal.
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Succulent chicken thighs and squid simmered in a coarse pepper and tomato pulp with salty Serrano ham and smoky paprika.
Pan-fried squid served over a warm bed of simmered chorizo, white beans, and chicken stock, topped with fresh rocket.
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Slow-roasted tender pork belly served with crispy potatoes, parsnip mash, roasted parsnips, and a zesty salsa verde.
French trimmed pork chops marinated in honey and soy, served with sautéed chorizo, potatoes, wild garlic, and zesty herb dressing.
Seabass fillets served with paprika potatoes, chorizo, pimientos, and a vibrant herb and caper dressing.
Scored chicken legs and potatoes are oven-baked, coated in homemade barbecue sauce, and served with buttery corn on the cob.
A high-protein, fiber-rich dish featuring pork tenderloin, gammon, and cannellini beans simmered in a smoky tomato and mustard sauce.
A hearty one-pan sharing dish featuring browned chicken, spicy chorizo, peppers, and rice simmered in a flavorful chicken stock.
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
A vegetarian ragu featuring Quorn pieces and smoked paprika, served with quickly baked cheesy Double Gloucester dumplings.
A super-moist chicken marinated in spiced ale and malt extract, then roasted upright over a beer can for flavor.
A spicy peri peri chicken roasted with onions and potatoes, served with a fresh dressed lime salad.
Crispy mackerel fillets served over smoky chorizo and leeks, topped with crunchy deep-fried shallot rings for a textured finish.
A hearty seafood stew featuring tender monkfish, spicy chorizo, and a rich yellow split pea and vegetable broth.
A Valencian one-pot seafood dish similar to paella, using short vermicelli noodles instead of rice with a rich homemade stock.
Flavorful homemade pork sausages seasoned with paprika and spices, traditionally air-dried for a month to develop deep, complex flavors.
A delicious one-pan supper featuring chorizo, rice, clams, and flaked hot-smoked salmon ready in under thirty minutes.
Crispy pan-fried almonds seasoned with fresh rosemary, sea salt, and smoky paprika for a delicious, savory snack.
Seasoned white crabmeat mixed with yoghurt and coriander, served with a caper and egg salad and toasted crusty bread.
Roasted cod fillets served with samphire, citrus purée, and a savory chorizo foam for an elegant seafood dish.
Tender pork ribs slow-cooked in a spiced apple and honey glaze until the meat falls off the bone.
Slow-cooked haricot beans with pomegranate molasses, tomatoes, and spices creating a savory, deep-flavored vegetarian dish perfect for breakfast or dinner.
Pan-seared salmon fillets rubbed with citrus zest, served alongside a fresh salsa of asparagus, cucumber, and heirloom tomatoes.
Deep-fried pollack seasoned with lime and paprika, served with a crunchy pickled carrot salad and sweet vinegar dressing.
A flavorful single-serving dish featuring spiced chicken thigh, crispy chorizo, broad beans, and a rich red wine reduction.
A crowd-pleasing tomato soup featuring chunks of crispy streaky bacon, red onions, smoked paprika, and pinto beans.
A fragrant chicken dish marinated in spice paste, simmered with lemon, saffron, and olives for a tender, flavorful meal.
Spatchcocked poussins flavored with garlic and herbs, pan-fried under weights and served with a homemade spiced plum chutney.
Simple and quick vegetarian flatbreads flavored with coriander and paprika, cooked in a griddle pan and served with dips.
Spicy shredded chicken layered with tortillas, roasted tomato salsa, and creamy guacamole for a striking alternative to fajitas.
Pan-fried cod fillets coated in a homemade Mediterranean spice rub, served with sautéed potatoes, Toulouse sausages, and balsamic glaze.
A rich, slow-simmered beef chilli with mushrooms and kidney beans, served with rice, tortillas, soured cream, and cheddar.
Hearty tomato-based stew featuring handmade pork meatballs, spicy chorizo, white beans, and aromatic vegetables simmered to a thick consistency.
Pork medallions wrapped in Parma ham served alongside paprika-seasoned sautéed potatoes and cheesy, creamed leeks.
Mediterranean chickpea flour pancakes topped with sautéed onions, sun-dried tomatoes, creamy avocado, roasted peppers, and fresh coriander.
Seared lamb cutlets served over a creamy, spiced chickpea and caramelized onion purée with a red wine reduction sauce.
A nutritious one-pot vegetable and bean chilli served with brown rice, enriched with spices, cocoa solids, and fresh herbs.
Smoky grilled asparagus served with a vibrant crumble of grated eggs, courgettes, cauliflower, and a zesty paprika dressing.
A slow-cooked stew blending squid, chorizo, tomatoes, and smoked paprika for a rich, tender, and deeply flavorful Mediterranean dish.
Succulent prawns cooked with garlic, chilies, and smoked paprika. Perfect as a tapas dish served with crusty bread.
Succulent pork shoulder marinated in citrus and spices, then skewered and grilled until perfectly tender and golden.
Blanched and griddled asparagus served with crispy bacon, poached eggs, and a warm tarragon-infused lemon butter dressing.
A healthy vegetarian casserole featuring aubergines, chestnut mushrooms, and borlotti beans simmered in a smoky, sweet molasses and mustard sauce.
Pan-fried chicken seasoned with paprika, served over aromatic chorizo and onion rice with a sticky orange and thyme glaze.
Hot and spicy chicken wings marinated overnight and grilled, served alongside a fresh, creamy apple and celeriac slaw.
Creamy chicken and mushroom stroganoff topped with puff pastry and baked until golden and crisp in individual ovenproof dishes.
Vegetable fritters made with courgette and sweetcorn, served with a zesty, crushed green olive and pea salsa.
Sautéed onions, tomatoes, and prawns cooked in a garlic paprika sauce, topped with breadcrumbs and baked until golden brown.
An easy vegetarian paella featuring griddled artichokes, red onions, cherry tomatoes, and peas seasoned with turmeric and smoked paprika.
Crispy honey-battered whiting goujons served with a vibrant zesty coriander hummus and a sweet honey dressing.
A hearty vegetarian Mediterranean stew featuring mixed beans and vegetables, served with homemade crisp, golden-brown potato griddle cakes.
Sweet pork chops served with smoky paprika potatoes and comforting cabbage mixed with bacon lardons and double cream.
A hearty beef sausage and spicy chorizo goulash baked with paprika, peppers, and finished with a creamy soured cream sauce.
A classic rich fish stew featuring vegetables, herbs, brandy, and assorted seafood simmered in a creamy tomato base.
A flavorful Caesar salad featuring spiced dressing, smoked chicken, kidney beans, and crunchy croutons served in crisp lettuce leaves.
A flavorful fish pie featuring white fish, prawns, and kippers topped with a unique crisp-infused mashed potato crust.
Savory squid ink paella rice served with buttery roasted monkfish, mussels, and fresh tomato garnish.
Savory sweetcorn and spring onion fritters served with a rich, spiced homemade tomato ketchup. Perfect for brunch or supper.
Tender squid rings and tentacles cooked with burst cherry tomatoes, smoked paprika, and bird's-eye chili for a spicy tapas dish.
Succulent veggie patties made from tofu, beetroot, and mushrooms, pan-fried and charred for a smoky flavor.
Seared venison cubes simmered in a smoky paprika and soured cream sauce, served with rice and fresh spring onions.
Savory beef mince and vegetable base topped with chunky pea and spring onion champ, baked until golden brown and cheesy.
A hearty vegetarian pie topped with chunky pea and spring onion mash, baked until golden with mature cheddar cheese.
Marinated chicken skewers grilled with spring onions, served alongside a rich, homemade toasted nut and roasted red pepper romesco sauce.
Healthy oven-baked potato and sweet potato wedges seasoned with aromatic herbs and spices for a low-fat alternative to frying.