Ingredients

Steps

• Mix the flour, salt, coriander seeds, and paprika in a large bowl.
• Make a well in the centre and add the olive oil and warm water.
• Incorporate the ingredients with a fork, then use your hands to form a soft ball.
• Knead the dough on a floured surface for five minutes until smooth and elastic.
• Return the dough to the bowl, cover, and let it rest for 15 minutes.
• Divide the dough into five equal balls.
• Roll each ball out to the thickness of a 2-pound coin.
• Cook the flatbreads in a hot griddle pan for two minutes on each side.
• Serve the bread immediately.