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Griddled Pork Chop with Chorizo, Wild Garlic, Potatoes and Herb Dressing

French trimmed pork chops marinated in honey and soy, served with sautéed chorizo, potatoes, wild garlic, and zesty herb dressing.

PorkMain CourseHigh ProteinSpicyChorizo
Estimated Nutrition
Calories
915.6
kcal / serving
3662.5 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
71.3g
per serving
285.2 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
60
ml
Tomato Purée
for marinade
30
ml
Soy Sauce
for marinade
60
ml
Red Wine Vinegar
for marinade
1
tbsp
Capers
rinsed, drained, and roughly chopped
1
tsp
Dijon Mustard
Fruits
0.5
piece
Lemon
juice only
Meat
4
piece
Pork Chops
200g each, French trimmed
200
g
Chorizo
cooking type, thickly sliced
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground
1
pinch
Smoked Paprika
large pinch
4
tbsp
Basil
finely chopped
2
tbsp
Flat leaf Parsley
finely chopped
3
tbsp
Mint
finely chopped
0.5
clove
Garlic
finely chopped
OilsFats
15
ml
Olive Oil
for rubbing pork
15
ml
Olive Oil
for frying potatoes
200
ml
Extra Virgin Olive Oil
for dressing
Other
30
ml
Honey
for marinade
Seafood
4
piece
Anchovy Fillets
roughly chopped
Vegetables
200
g
Potatoes
Roosevelt or salad potatoes, peeled, par-boiled and sliced
125
g
Wild Garlic
125
g
Piquillo Peppers
from a can or jar, finely sliced
1
punnet
Basil Cress
to garnish

Method

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