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Grilled Asparagus with Vegetable Crumble

Smoky grilled asparagus served with a vibrant crumble of grated eggs, courgettes, cauliflower, and a zesty paprika dressing.

VegetarianHealthySpringAsparagusGrilled
Estimated Nutrition
Calories
386.3
kcal / serving
1545.2 kcal total
Carbs
4.6g
per serving
18.2 g total
Fat
38.6g
per serving
154.2 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Eggs
Free-range
Fruits
2
tsp
Lemon Juice
For the dressing
2
tbsp
Lemon Juice
For the crumble
NutsSeeds
0.5
tsp
Smoked Paprika
For the dressing
3
pinch
Smoked Paprika
For the crumble
1
pinch
Salt
10
g
Parsley
Fresh, chopped
5
g
Chives
Fresh, chopped
OilsFats
3
tbsp
Extra Virgin Olive Oil
For the dressing
90
ml
Olive Oil
Refined
3
tbsp
Olive Oil
For the crumble
Vegetables
20
piece
Asparagus
Green spears, woody ends removed
80
g
Courgettes
Baby, pulsed in food processor
80
g
Cauliflower
Pulsed in food processor
30
g
Shallot
Banana Variety, finely chopped
0.5
piece
Red Chilli
Finely chopped

Method

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