toodle.

Sherry-Steamed Razor Clams with Chorizo, Red Pepper Sauce and Samphire

Spanish-style razor clams steamed in sherry, served with spicy chorizo sauce and buttery samphire for a delicate seafood dish.

SeafoodChorizoDinner PartySpanishRazor Clams
Estimated Nutrition
Calories
463.1
kcal / serving
1852.4 kcal total
Carbs
11.7g
per serving
46.8 g total
Fat
35.6g
per serving
142.2 g total
Protein
22.2g
per serving
88.6 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
Liquids
100
ml
Sherry
Meat
200
g
Cooking Chorizo
skin removed, diced
NutsSeeds
2
clove
Garlic
chopped
1
tsp
Rosemary
finely chopped
1
tsp
Thyme
leaves only
1
pinch
Smoked Paprika
2
tbsp
Parsley Cress
or basil cress for garnish
OilsFats
30
ml
Olive Oil
Seafood
12
piece
Razor Clams
washed, discard any that do not close when tapped
Vegetables
2
piece
Shallot
small, finely chopped
1
piece
Red Pepper
seeds removed, finely diced
500
g
Samphire

Method

1
2
3
4
5
6
7
8
9
10
11
12