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Buffalo Wings with Apple and Celeriac Slaw

Hot and spicy chicken wings marinated overnight and grilled, served alongside a fresh, creamy apple and celeriac slaw.

ChickenHigh ProteinSpicyGrillGluten Free

Estimated Nutrition

Per Serving Total
Calories 822.1 kcals 3288.5 kcals
Carbohydrates 24 grams 95.8 grams
Fat 60.5 grams 242.1 grams
Protein 45.6 grams 182.4 grams
Cook Time
15 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
100
g
Hot Pepper Sauce
100
g
Mayonnaise
1
tbsp
White Wine Vinegar
Dairy
50
g
Butter
melted
Fruits
3
piece
Apple
peeled and coarsely grated
Meat
900
g
Chicken Wings
NutsSeeds
1
tbsp
Smoked Paprika
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
tbsp
Parsley
fresh, chopped
Vegetables
1
piece
Celeriac
peeled and coarsely grated
0.5
piece
Red Onion
finely sliced

Steps

  • Mix the marinade ingredients in a bowl until combined.
  • Coat the chicken wings in the marinade and chill in the fridge overnight.
  • Preheat the grill to medium.
  • Place wings on a grill pan and cook for 7 minutes per side while basting with juices.
  • Combine the celeriac, apples, onion, parsley, mayonnaise, and vinegar in a bowl.
  • Serve the cooked wings immediately with the slaw.