Buffalo Wings with Apple and Celeriac Slaw

Hot and spicy chicken wings marinated overnight and grilled, served alongside a fresh, creamy apple and celeriac slaw.

Chicken High Protein Spicy Grill Gluten Free

Estimated Nutrition

Calories

822.1

kcal / serving

3288.5 kcal total

Carbs

24g

per serving

95.8 g total

Fat

60.5g

per serving

242.1 g total

Protein

45.6g

per serving

182.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

100

100

tbsp

Dairy

melted

Fruits

piece

Apple

peeled and coarsely grated

Meat

900

Chicken Wings

NutsSeeds

tbsp

Smoked Paprika

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Parsley

fresh, chopped

Vegetables

piece

Celeriac

peeled and coarsely grated

0.5

piece

Red Onion

finely sliced

Method

Mix the marinade ingredients in a bowl until combined.

Coat the chicken wings in the marinade and chill in the fridge overnight.

Preheat the grill to medium.

Place wings on a grill pan and cook for 7 minutes per side while basting with juices.

Combine the celeriac, apples, onion, parsley, mayonnaise, and vinegar in a bowl.

Serve the cooked wings immediately with the slaw.