Spanish Garlic Prawns

Succulent prawns cooked with garlic, chilies, and smoked paprika. Perfect as a tapas dish served with crusty bread.

Cook Time

15 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

3
piece

Garlic

cloves, chopped

1
tbsp

Smoked Paprika

standard paprika can be substituted

OilsFats

60
ml

Extra Virgin Olive Oil

Seafood

300
g

Prawns

cooked and frozen then defrosted, or raw king prawns peeled and deveined

Vegetables

2
piece

Chilies

deseeded and chopped, hot or mild to taste

0.5
piece

Onion

finely chopped

Steps

Heat the oil over a gentle heat.
Add the garlic, chilies, paprika, and onion to the pan.
Cook until the onion is soft but not colored.
Add the prawns and increase the heat slightly.
Cook for 5 to 10 minutes until prawns are heated through or turned dark pink if raw.
Serve immediately with crusty bread.