Spanish Garlic Prawns

Succulent prawns cooked with garlic, chilies, and smoked paprika. Perfect as a tapas dish served with crusty bread.

Easy Seafood Dairy Free Gluten Free Prawns Spanish Tapas

Estimated Nutrition

Calories

140.4

kcal / serving

842.1 kcal total

Carbs

2.5g

per serving

14.8 g total

Fat

10.4g

per serving

62.4 g total

Protein

9.4g

per serving

56.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

piece

Garlic

cloves, chopped

tbsp

Smoked Paprika

standard paprika can be substituted

OilsFats

Extra Virgin Olive Oil

Seafood

300

Prawns

cooked and frozen then defrosted, or raw king prawns peeled and deveined

Vegetables

piece

Chilies

deseeded and chopped, hot or mild to taste

0.5

piece

Onion

finely chopped

Method

Heat the oil over a gentle heat.

Add the garlic, chilies, paprika, and onion to the pan.

Cook until the onion is soft but not colored.

Add the prawns and increase the heat slightly.

Cook for 5 to 10 minutes until prawns are heated through or turned dark pink if raw.

Serve immediately with crusty bread.