Ingredients

Steps

• Preheat the oven to 180°C.
• Fry the onion, garlic, and chillies in olive oil for 4 minutes until softened.
• Stir in the crème fraîche, kidney beans, kippers, paprika, fish, prawns, and parsley.
• Transfer the mixture into a baking dish.
• Fold the crushed crisps into the mashed potato and spread over the filling.
• Bake in the oven for 20 minutes.
• Grill on high for 5 minutes until the topping is golden-brown.
• Serve the pie with a green salad.