Ingredients

Steps

• Fry sliced onions in 30ml olive oil over medium-low heat for 15 minutes.
• Combine onions, tofu, beetroot, mushrooms, carrots, paprika, garlic, thyme, and kidney beans in a bowl.
• Shape the seasoned mixture into six 150g patties with damp hands.
• Fry patties in remaining oil for 4 minutes per side until golden.
• Char patties on a hot griddle pan for 2 minutes per side.
• Serve patties in buns with sliced tomatoes, gherkins, and optional mayonnaise.