Spiced Mackerel

Grilled mackerel fillets rubbed with smoky paprika butter, infused for depth, and served with fresh lime wedges.

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

85
g

Butter

softened or melted

Fruits

2
piece

Lime

cut into wedges

NutsSeeds

1
tbsp

Smoked Paprika

heaped, hot

1
pinch

Sea Salt

to taste

Seafood

8
piece

Mackerel

fillets

Steps

Cut three slashes into each mackerel fillet and place them in a shallow dish.
Stir the paprika and salt into the butter and rub the mixture thoroughly into the fish slashes.
Leave the fish to infuse for 15 to 20 minutes.
Cook the fillets under a hot grill or on a BBQ until just cooked through.
Serve the grilled mackerel with lime wedges.