Spiced Mackerel

Grilled mackerel fillets rubbed with smoky paprika butter, infused for depth, and served with fresh lime wedges.

Quick Seafood Grill Mackerel Low Carb Bbq

Estimated Nutrition

Calories

630.1

kcal / serving

2520.4 kcal total

Carbs

3.1g

per serving

12.4 g total

Fat

52.7g

per serving

210.8 g total

Protein

37.3g

per serving

149.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

softened or melted

Fruits

piece

Lime

cut into wedges

NutsSeeds

tbsp

Smoked Paprika

heaped, hot

pinch

Sea Salt

to taste

Seafood

piece

Mackerel

fillets

Method

Cut three slashes into each mackerel fillet and place them in a shallow dish.

Stir the paprika and salt into the butter and rub the mixture thoroughly into the fish slashes.

Leave the fish to infuse for 15 to 20 minutes.

Cook the fillets under a hot grill or on a BBQ until just cooked through.

Serve the grilled mackerel with lime wedges.