Slow-Cooker Apple-Glazed Ribs

Tender pork ribs slow-cooked in a spiced apple and honey glaze until the meat falls off the bone.

Gluten-Free Dinner Pork Main Course Slow Cooker

Estimated Nutrition

Calories

713.6

kcal / serving

2854.5 kcal total

Carbs

14.6g

per serving

58.4 g total

Fat

51.1g

per serving

204.2 g total

Protein

48.2g

per serving

192.8 g total

Cook Time

480

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Apple Sauce

ready-made

Worcestershire Sauce

Meat

Pork Ribs

cut into individual ribs

NutsSeeds

tsp

Smoked Paprika

tsp

Chinese Five-Spice Powder

to taste

Salt

to taste

Black Pepper

freshly ground

Other

Honey

Method

Mix the apple sauce, honey, Worcestershire sauce, and spices in a large bowl.

Season the ribs with salt and pepper and coat them thoroughly in the glaze.

Transfer the ribs to the slow cooker and cook on low for 7 to 8 hours.

Serve the ribs with sweetcorn, baked beans, and mashed potatoes.