toodle.

Slow-Cooker Apple-Glazed Ribs

Tender pork ribs slow-cooked in a spiced apple and honey glaze until the meat falls off the bone.

Gluten-FreeDinnerPorkMain CourseSlow Cooker

Estimated Nutrition

Per Serving Total
Calories 713.6 kcals 2854.5 kcals
Carbohydrates 14.6 grams 58.4 grams
Fat 51.1 grams 204.2 grams
Protein 48.2 grams 192.8 grams
Cook Time
480 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
75
ml
Apple Sauce
ready-made
5
ml
Worcestershire Sauce
Meat
1
kg
Pork Ribs
cut into individual ribs
NutsSeeds
1
tsp
Smoked Paprika
1
tsp
Chinese Five-Spice Powder
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Other
30
ml
Honey

Steps

  • Mix the apple sauce, honey, Worcestershire sauce, and spices in a large bowl.
  • Season the ribs with salt and pepper and coat them thoroughly in the glaze.
  • Transfer the ribs to the slow cooker and cook on low for 7 to 8 hours.
  • Serve the ribs with sweetcorn, baked beans, and mashed potatoes.