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Chicken Kebabs with Romesco Sauce

Marinated chicken skewers grilled with spring onions, served alongside a rich, homemade toasted nut and roasted red pepper romesco sauce.

ChickenMain CourseHigh ProteinGrillNuts
Estimated Nutrition
Calories
631.1
kcal / serving
2524.4 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
48.8g
per serving
195.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Red Wine Vinegar
to taste
Fruits
1
piece
Lemon
juiced
GrainsCereals
1
slice
White Bread
slightly stale, crusts removed
Meat
4
piece
Chicken Breasts
boned, skinned, cut into bite-sized pieces; or 8 thighs
NutsSeeds
2
clove
Garlic
for marinade
1
pinch
Sea Salt
for marinade
1
pinch
Black Pepper
freshly ground
45
g
Hazelnuts
whole or blanched
45
g
Almonds
whole or blanched
3
clove
Garlic
for sauce
1
tsp
Smoked Paprika
pimentón
1
tsp
Cayenne Pepper
to taste
OilsFats
30
ml
Extra Virgin Olive Oil
for marinade
90
ml
Extra Virgin Olive Oil
for sauce
Vegetables
12
piece
Spring Onions
cut into 3cm lengths
2
piece
Red Peppers
fresh or 90g roasted from a jar

Method

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