Ingredients

Steps

• Preheat the oven to 180°C.
• Heat oil in a pan and fry the onion and garlic for 5 minutes until soft.
• Add smoked paprika and Quorn pieces and fry for 7 minutes before adding wine to boil.
• Stir in the cream and tomatoes and simmer for 4 minutes.
• Pulse flour, baking powder, oil, and milk in a food processor until a dough forms.
• Add cheese and pulse briefly to combine.
• Roll dough into balls, place on a baking sheet, and bake at 180°C for 10 minutes.
• Serve the ragu in a bowl with dumplings on the side.