Ingredients

Steps

• Preheat the oven to 150°C.
• Heat oil and butter in an ovenproof pan and brown sausages and chorizo for 7 minutes.
• Remove meat with a slotted spoon and fry onions and garlic until softened.
• Stir in the flour and cook for 3 minutes.
• Add paprika, chillies, pepper, stock, and meat then bake for 35 minutes.
• Remove from oven and skim any fat from the surface.
• Stir in soured cream and parsley.
• Serve the goulash over cooked rice.