Sausage and Chorizo Goulash

A hearty beef sausage and spicy chorizo goulash baked with paprika, peppers, and finished with a creamy soured cream sauce.

Beef Main Course Chorizo Sausage Goulash

Estimated Nutrition

Calories

709

kcal / serving

4254 kcal total

Carbs

22.5g

per serving

135 g total

Fat

58.1g

per serving

348.6 g total

Protein

23.7g

per serving

142.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

knob of butter

175

Soured Cream

GrainsCereals

tbsp

Plain Flour

portion

Long-Grain Rice

cooked, to serve

Liquids

200

Beef Stock

Meat

700

Beef Sausages

good quality, chopped

300

Chorizo Sausage

spicy, chopped

NutsSeeds

clove

Garlic

chopped

tbsp

Smoked Paprika

tbsp

Parsley

chopped, fresh

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Onion

finely sliced

piece

Red Chilli

finely chopped

piece

Red Pepper

finely sliced

Method

Preheat the oven to 150°C.

Heat oil and butter in an ovenproof pan and brown sausages and chorizo for 7 minutes.

Remove meat with a slotted spoon and fry onions and garlic until softened.

Stir in the flour and cook for 3 minutes.

Add paprika, chillies, pepper, stock, and meat then bake for 35 minutes.

Remove from oven and skim any fat from the surface.

Stir in soured cream and parsley.

Serve the goulash over cooked rice.