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Baby Artichoke Tartlets

Crispy puff pastry squares topped with baby artichokes and smoked paprika, baked until golden and served as a hot canapé.

VegetarianQuickAppetiserPastryArtichoke

Estimated Nutrition

Per Serving Total
Calories 373.6 kcals 1494.5 kcals
Carbohydrates 29.6 grams 118.4 grams
Fat 25.6 grams 102.2 grams
Protein 6.2 grams 24.8 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
320
g
Puff Pastry
One packet
Dairy
1
piece
Egg Yolk
Beaten
NutsSeeds
1
tsp
Smoked Paprika
Pimentón, for dusting
Vegetables
280
g
Baby Artichokes
From a jar, in oil, drained and halved

Steps

  • Preheat the oven to 220°C.
  • Cut the pastry into squares slightly larger than the artichoke halves.
  • Brush the pastry squares with the beaten egg yolk.
  • Press an artichoke half cut-side up into each pastry square.
  • Dust the tartlets with smoked paprika.
  • Bake for 10 minutes until the pastry is puffed and golden.