Baby Artichoke Tartlets

Crispy puff pastry squares topped with baby artichokes and smoked paprika, baked until golden and served as a hot canapé.

Vegetarian Quick Appetiser Pastry Artichoke

Estimated Nutrition

Calories

373.6

kcal / serving

1494.5 kcal total

Carbs

29.6g

per serving

118.4 g total

Fat

25.6g

per serving

102.2 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

320

Puff Pastry

One packet

Dairy

piece

Egg Yolk

Beaten

NutsSeeds

tsp

Smoked Paprika

Pimentón, for dusting

Vegetables

280

Baby Artichokes

From a jar, in oil, drained and halved

Method

Preheat the oven to 220°C.

Cut the pastry into squares slightly larger than the artichoke halves.

Brush the pastry squares with the beaten egg yolk.

Press an artichoke half cut-side up into each pastry square.

Dust the tartlets with smoked paprika.

Bake for 10 minutes until the pastry is puffed and golden.