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Rosemary-Roasted Almonds

Crispy pan-fried almonds seasoned with fresh rosemary, sea salt, and smoky paprika for a delicious, savory snack.

SnackEasyVegetarianVeganGluten FreeNuts

Estimated Nutrition

Per Serving Total
Calories 180.7 kcals 1445.4 kcals
Carbohydrates 5.5 grams 44.2 grams
Fat 16.9 grams 134.8 grams
Protein 5.3 grams 42.6 grams
Cook Time
5 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
200
g
Almonds
blanched
10
g
Sea Salt
30
ml
Rosemary
needles, finely chopped
2.5
ml
Smoked Paprika
OilsFats
30
ml
Olive Oil

Steps

  • Add almonds to a wide pan and fry over high heat for one minute.
  • Add olive oil, salt, and rosemary then fry until almonds are crisp.
  • Remove pan from heat and sprinkle in smoked paprika.
  • Toss ingredients together and serve immediately.