Ingredients

Steps

• Melt the butter and spices in a pan over low to medium heat.
• Stir the shrimps into the spiced butter over low heat until warmed through.
• Spoon the mixture into four ramekins and chill in the fridge for at least 3 hours.
• Remove the ramekins from the fridge one hour before serving.
• Whisk the oil and vinegar in a bowl to create a dressing.
• Toss the cucumber slices in the dressing and season with salt and white pepper.
• Toast the bread slices and cut them into triangles.
• Serve each ramekin on a plate with toast triangles and coriander shoots.