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Pulled Chicken with Barbecue Sauce and Baked Potatoes

Scored chicken legs and potatoes are oven-baked, coated in homemade barbecue sauce, and served with buttery corn on the cob.

ChickenDinnerFamily FriendlyBarbecuePotato
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
75.6g
per serving
302.4 g total
Fat
29.7g
per serving
118.8 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
6
tbsp
Tomato Ketchup
1.5
tbsp
Worcestershire Sauce
Dairy
25
g
Butter
4
tbsp
Soured Cream Dip
Or crème fraîche
Meat
4
piece
Chicken Legs
Whole legs
NutsSeeds
1
tsp
Smoked Paprika
1
tsp
Black Pepper
Freshly ground
0.5
tsp
Salt
1
handful
Parsley
Fresh flatleaf, chopped
Other
3
tbsp
Honey
Clear
Vegetables
1200
g
Potatoes
Floury variety like King Edward or Maris Piper
4
piece
Corn-On-The-Cobs
Frozen mini cobs

Method

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