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Beef Shepherd's Pie with Champ

Savory beef mince and vegetable base topped with chunky pea and spring onion champ, baked until golden brown and cheesy.

Comfort FoodBeefMain CoursePotatoEnglish
Estimated Nutrition
Calories
725.2
kcal / serving
1450.4 kcal total
Carbs
55.1g
per serving
110.2 g total
Fat
34.3g
per serving
68.5 g total
Protein
46.1g
per serving
92.1 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1.5
tsp
Worcestershire Sauce
0.5
tsp
Tabasco
5
ml
Balsamic Vinegar
a splash
Dairy
15
g
Butter
a knob
25
ml
Milk
75
g
Cheddar
broken into chunks
Liquids
85
ml
Red Wine
100
ml
Vegetable Stock
Meat
250
g
Beef Mince
lean
NutsSeeds
1
pinch
Smoked Paprika
for topping
1
piece
Garlic
peeled and crushed
1
pinch
Smoked Paprika
for beef mixture
1
piece
Bay Leaf
fresh
1
sprig
Rosemary
fresh
10
g
Flat leaf Parsley
roughly chopped
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
3
piece
Potatoes
floury variety like King Edward or Maris Piper, peeled and chopped
30
g
Peas
frozen
2
piece
Spring Onions
roughly chopped
1
piece
Red Onion
peeled and roughly chopped
2
piece
Carrots
peeled and chopped into small pieces
1
stalk
Celery
trimmed and chopped into small pieces
400
g
Canned Plum Tomatoes

Method

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