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Roasted Red Pepper Soup with Almond Potato Croquette

A rich jarred pepper soup served with crispy, almond-crusted mashed potato croquettes and fresh basil garnish.

VegetarianSoupDinnerPotatoesAlmonds
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
54.6g
per serving
218.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
Dairy
25
g
Butter
100
ml
Double Cream
1
piece
Egg
free-range, beaten
GrainsCereals
50
g
Plain Flour
Liquids
400
ml
Chicken Stock
hot
NutsSeeds
2
clove
Garlic
1
tbsp
Smoked Paprika
2
sprig
Thyme
fresh
1
tbsp
Flat leaf Parsley
finely chopped
75
g
Almonds
flaked
1
piece
Basil
leaves, to serve
OilsFats
2
tbsp
Olive Oil
plus extra to serve
1
piece
Vegetable Oil
for deep frying
Vegetables
1
piece
Banana Shallot
halved
400
g
Roasted Red Peppers
from a jar, drained
500
g
Mashed Potatoes

Method

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