Cannellini Bean Soup

A hearty soup featuring cannellini beans, chorizo, sweet potatoes, and peppers simmered in a rich tomato and chicken stock.

Healthy Dinner High Protein Chorizo Beans

Estimated Nutrition

Calories

605.1

kcal / serving

2420.2 kcal total

Carbs

74.1g

per serving

296.2 g total

Fat

21.2g

per serving

84.6 g total

Protein

29.6g

per serving

118.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Passata

from a carton

GrainsCereals

loaf

Focaccia Bread

to serve

LegumesPulses

500

Cannellini Beans

soaked overnight, boiled and simmered for 75 minutes

Liquids

570

Chicken Stock

Meat

150

Chorizo Sausage

chopped

NutsSeeds

tbsp

Smoked Paprika

pimenton

OilsFats

Olive Oil

Vegetables

piece

Onion

finely chopped

piece

Red Pepper

chopped

piece

Green Pepper

chopped

piece

Sweet Potato

chopped

800

Chopped Tomatoes

from 2 cans

Method

Heat the olive oil in a large casserole dish.

Sauté the chopped onions for a few minutes until they soften.

Add the peppers and sweet potatoes and cook for five minutes.

Stir in the beans, tomatoes, passata, chorizo, stock, and paprika.

Bring the mixture to a boil and simmer for 60 minutes.

Serve the finished soup with focaccia bread.