Ingredients

Steps

• Heat the olive oil in a large casserole dish.
• Sauté the chopped onions for a few minutes until they soften.
• Add the peppers and sweet potatoes and cook for five minutes.
• Stir in the beans, tomatoes, passata, chorizo, stock, and paprika.
• Bring the mixture to a boil and simmer for 60 minutes.
• Serve the finished soup with focaccia bread.