Pork Souvlaki with Oregano

Succulent pork shoulder marinated in citrus and spices, then skewered and grilled until perfectly tender and golden.

Pork Mediterranean High Protein Grill Gluten Free Bbq

Estimated Nutrition

	Per Serving	Total
Calories	288.1 kcals	1152.4 kcals
Carbohydrates	1.2 grams	4.6 grams
Fat	22.8 grams	91.2 grams
Protein	18.7 grams	74.8 grams

Cook Time

12 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

2
tbsp

Lemon Juice

fresh

Meat

400
g

Pork Shoulder

cut into 3cm cubes

NutsSeeds

2
tsp

Oregano

dried

0.5
tsp

Cumin

ground

0.5
tsp

Cayenne Pepper

1
tsp

Smoked Paprika

1
clove

Garlic

small, grated

0.5
tsp

Salt

OilsFats

2
tbsp

Olive Oil

Steps

Combine all marinade ingredients in a bowl and add the meat.
Marinate the meat for approximately one hour.
Thread the pork cubes onto skewers.
Grill on a barbecue or under a hot grill for 10 to 12 minutes until cooked through.