A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Mix bread, butter, milk, egg yolks, parsley, bacon, and seasonings. Fold in egg whites, simmer in broth, poach, slice, and fry.
Savory scones featuring crispy bacon, mustard, and sweet onion marmalade, perfect served warm with soup or mature cheddar cheese.
A rich baked macaroni pasta dish featuring sautéed artichoke hearts, crispy bacon, and a smooth, creamy three-cheese sauce topping.
A classic Italian pasta sauce made with bacon and cherry tomatoes, served alongside fresh mozzarella and tomato bruschetta.
A savory cornbread packed with crispy smoked bacon, spring onions, corn kernels, and a hint of chilli flakes.
A quick homemade pizza featuring a scratch-made dough, fresh tomato sauce, crispy bacon, smoked mozzarella, and marinated mushrooms.
Sauté spinach and bacon, crack eggs into ramekins, top with cream, cheese, and breadcrumbs, then bake until golden and delicious.
Crispy bacon, shallots, and tomatoes mixed with honey mustard and herbs, served warm over halved avocados for an easy appetiser.
Chicken fillets fried with peppercorns, topped with bacon, mozzarella, and fresh guacamole on soy and linseed bread.
Blanched Savoy cabbage leaves stuffed with a mixture of bacon, blue cheese, mascarpone, and pine nuts, then pan-fried until golden.
Transform baby potatoes into tasty canapés by slicing, wrapping in bacon, and baking until golden and cooked through.
Sausages are browned, stuffed with mature cheddar cheese, wrapped in back bacon, and baked until the bacon is crispy.
Pan-seared chicken livers wrapped in smoky bacon served atop a sautéed mushroom, onion, and garlic salad.
Chicken breast stuffed with Wensleydale cheese, wrapped in bacon, and served with a layered potato and cheese tower.
Sautéed shallots, garlic, and bacon simmered with red cabbage in a tangy red wine and vegetable stock reduction.
A savory tart featuring bacon, cream, and two types of cheese baked in a homemade shortcrust pastry shell.
A warm British salad featuring crispy bacon, flaked kippers, baby potatoes, and fresh spinach topped with a poached egg.
Pan-fried lamb sausages served over blanched cabbage sautéed with bacon, shallots, and white wine vinegar alongside boiled new potatoes.
Pan-fried pork medallions served over sautéed chard, finished with a rich cider and apple sauce topped with crispy bacon.
A filling winter soup featuring roasted squash, tomatoes, and chestnuts, served with cheesy brie and mustard croûtons.
A hearty pie using sausages, bacon, and eggs served with creamy juniper-spiced shredded cabbage.
A unique frittata featuring snails, potatoes, bacon, and peas fried together with eggs and finished with fresh parsley.
A creamy blended watercress soup enriched with double cream and served with crispy smoked bacon and Greek-style yoghurt.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Succulent guinea fowl crown and confit legs served with a rich bacon-infused cream sauce, broad beans, and pickled onion shells.
Quickly fry shredded sprouts with crispy bacon, chestnuts, and lemon juice, topped with optional crunchy golden-brown breadcrumbs.
A classic stir-fry featuring fluffy basmati rice, crispy bacon, dried shrimps, mushrooms, and scrambled eggs for a flavorful meal.
Simple chicken dish with smoked bacon, mushrooms, and white wine, served with potatoes and fresh green beans.
A quick chutney made by simmering fruit and spices into a syrup before stirring in crispy fried bacon pieces.
A warm salad featuring crispy bacon, sautéed apples, and golden bread chunks tossed with herbs and a simple vinaigrette.
Duck breasts glazed in Calvados and sugar, served with savory sautéed Savoy cabbage, bacon, and onion.
Mushrooms and bacon in a creamy Wensleydale cheese sauce, grilled in ramekins until bubbling and served with brown bread.
A creamy potato salad featuring crispy bacon, boiled eggs, cucumber, and a zesty lemon-dill dressing.
Indulgent soufflés featuring crispy bacon and melted Gruyère cheese, served on a base of seasoned, reduced double cream.
Grilled mushrooms filled with a savory mixture of bacon, blue cheese, and cream, then baked until golden and bubbling.
Healthy coconut flour muffins packed with bacon, cheddar, and kale, perfect for a nutritious on-the-go breakfast or snack.
Crispy breaded puffball mushroom slices topped with soft-boiled eggs, garlic, and crunchy pancetta. Served with fresh salad leaves.
Slow-cooked turkey legs and wings with bacon, onions, and red wine, creating a rich and savory French-inspired poultry dish.
Fluffy American-style pancakes topped with crispy maple-cured bacon and a generous drizzle of sweet maple syrup.
Crispy filo tarts topped with savory apple purée, pan-seared scallops, and a warm, zesty bacon and mixed leaf salad.
Boiled globe artichokes served with a rich, smoky homemade mayonnaise infused with crisp bacon bits.
A fresh salad featuring crispy bacon, creamy avocado, and homemade croutons tossed in a simple lemon and garlic dressing.
A hearty dish of slow-cooked Puy lentils with boiled bacon, aromatic vegetables, butter, and hard-boiled eggs.
Grilled bacon and savory beer-cheese rarebit served on toasted bread with a quick, homemade apple and tomato chutney.
Indulgent homemade waffles laced with crisp bacon, served with poached eggs, fresh hollandaise sauce, and additional crispy bacon strips.
Crispy baked potatoes topped with a creamy leek and white wine sauce, melted Taleggio cheese, and crunchy bacon bits.
A vibrant salad featuring sliced beetroot, crispy bacon lardons, and grilled goats' cheese topped with a mustard vinaigrette.
Traditional potato and cabbage patties fried until crispy, topped with poached eggs and rich hollandaise sauce.
Homemade buttermilk crumpets topped with poached eggs, crispy black pudding, and a decadent bacon and chive infused hollandaise sauce.
Homemade mini quiches featuring smoked bacon, mature cheddar, and diced courgette, served with a fresh dressed green salad.
Chicken breast stuffed with cheddar and rosemary, wrapped in bacon, pan-seared then roasted, served over creamy sautéed leeks.
A classic French chicken dish cooked in a wine and tomato sauce, served with smooth, buttery mashed potatoes.
Cook bacon and tomatoes in butter, then assemble in thick white bread, pressing down to combine the juices.
Toasted ciabatta topped with a rich sauce of bacon, mushrooms, onion, garlic, double cream, and melted Stilton cheese.
Pan-fried liver served with crispy bacon, wilted cavalo nero, and a rich red wine gravy finished with crème fraîche.
Succulent calves' kidneys pan-fried with bacon and onions in a rich Madeira cream sauce, served with toasted sourdough and greens.
Fluffy homemade pancakes served with oven-crisped smoked bacon and sweet maple syrup for a classic sweet and savory breakfast.
A vibrant green soup featuring asparagus and parsley, topped with soft poached eggs, crispy bacon lardons, and homemade pork scratchings.
A creamy parsnip soup topped with wine-steamed clams, crispy bacon, and toasted baguette slices for an impressive starter.
Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.
A classic French side dish featuring sautéed bacon, garlic, and onions simmered with peas, cream, and fresh lettuce leaves.
Bake potatoes, mash flesh with mackerel and bacon, top with Taleggio cheese, and serve alongside freshly pickled French beans.
A layered terrine of sausage meat, apricots, pistachios, chicken breasts, and livers wrapped in streaky bacon and slow-cooked.
Delectable potato and apple röstis mixed with crème fraîche, served with crispy bacon and basted fried eggs.
Crispy potato cakes with bacon and spring onions, topped with sautéed wild mushrooms and a perfectly fried duck egg.
Pan-seared scallops served with a silky artichoke purée, spiced crushed peas, crispy bacon, and fresh pea shoots.
A warming gratin of potatoes, bacon, and Reblochon cheese, served with a crisp bacon-infused green salad and mustard dressing.
Hearty brunch featuring homemade waffles topped with crispy streaky bacon, perfectly poached eggs, and rich, buttery hollandaise sauce.
Tea-smoked trout paired with crispy bacon, sautéed apples, and frisée salad, finished with a creamy horseradish and cider dressing.
Chicken thigh stuffed with cheddar, wrapped in bacon, served over creamy herbed pasta with a side of sautéed broccoli.
A warm salad featuring charred apples, crispy bacon, and golden croutons topped with a mustard vinaigrette and poached egg.
Sautéed leeks in cream served on toasted ciabatta, topped with crispy bacon, poached eggs, and tender broccoli florets.
Boil pasta and sauté chicken with bacon and garlic before combining with cream, cheese, and fresh basil.
A quick and spicy pasta dish with crispy bacon, sautéed peppers, leeks, and garlic finished with fresh basil.
A warm spinach salad with crispy bacon, toasted croutons, and a creamy blue cheese sauce topped with a poached egg.
Portobello mushrooms wrapped in bacon, stuffed with wilted spinach and egg yolks, then grilled and served with fresh spinach pesto.
Whisk flour, milk, and sweetcorn into a batter, fry until golden-brown, and serve topped with crispy bacon and honey.
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
A sophisticated take on a fried breakfast featuring slow-cooked eggs, crispy bacon, rich tomato fondue, and creamy mushroom velouté.
Savory pancakes filled with sautéed mushrooms and bacon, topped with a rich, melted Stilton cheese glaze and grilled until golden.
A breakfast-inspired cookie flavored with cinnamon and maple, topped with candy beans and served with crispy streaky bacon.
Grated potato and onion hash browns served with honey-glazed bacon rolls and roasted plum tomatoes for a hearty breakfast.
Thick, fluffy American-style pancakes served with maple-glazed crispy bacon and a drizzle of extra syrup.
Toasted ciabatta topped with melted cheddar, savory barbecue-style baked beans, and crispy fried bacon strips for a hearty meal.
Golden sweetcorn fritters served with crispy fried bacon and seasoned diced tomatoes for an easy, budget-friendly meal.
A quick and easy oven-baked spaghetti dish made with bacon, olives, and tomatoes using simple storecupboard ingredients.
A unique fusion dish featuring stir-fried aromatics, bacon, and peppers simmered in a curried tomato and orange sauce.
A turmeric-infused filo pastry parcel filled with spiced chicken, crisp bacon, roasted butternut squash, and toasted pine nuts.
Crunchy sugar syrup lollies loaded with pecans and crispy bacon bits for a unique sweet and salty treat.
A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.
Scottish potato scones layered with crispy bacon, sautéed mushrooms, fried eggs, and a rich Worcestershire sauce reduction.
Boil Brussels sprouts until tender, then sauté with crispy streaky bacon and butter until golden-brown and slightly charred.
Crispy streaky bacon served on chargrilled ciabatta with a zesty, creamy mustard and yoghurt mayonnaise.
A fresh chicory and rocket salad topped with toasted walnut dressing and crispy bacon for a quick, flavorful meal.
Sweet prunes wrapped in salty bacon, roasted until crisp and served with a fresh parsley garnish.
Sweet figs stuffed with creamy Camembert, roasted until molten, and wrapped in crispy fried streaky bacon rashers.
A quick and delicious breakfast featuring fried mushrooms, onions, tomato, crispy bacon, and quail eggs served on toasted bread.
Crispy grated potato cakes served with savory sausage meat patties wrapped in smoked bacon and served with tomato ketchup.
A comforting parsnip and potato soup infused with curry spices, topped with crispy bacon lardons and golden ciabatta croutons.